Why end-of-day reporting is too late
In hospitality, margin is made or lost shift by shift. A wage cost that drifts to 40% on a quiet Tuesday is only worth knowing while you can still send someone home. Corvana streams POS and rostering data together so the wage-cost and sales picture is live, not a next-morning post-mortem.
From single venue to multi-site group
Groups need to compare venues fairly and spot the outlier fast. Corvana consolidates every venue into one view with drill-down, benchmarks each against ABS hospitality data, and lets Cory flag the site that needs attention automatically.
From till roll to live insight
A POS records every sale but leaves the analysis to you. Corvana turns that live feed into gross profit, wage-to-sales, covers and average spend — by venue and day-part — so managers act during service, not after reading a report next week.
Margin, not just money
Big takings can still lose money if wages and cost of goods creep up. Corvana joins POS to accounting so you see the margin behind the revenue live, and Cory flags when a shift or a menu item is quietly dragging profit down.